In this edition of EHPA News and Events:
Team Leader Environmental Health – City of Boroondara
Environmental Health Officer – Wyndham City Council
Environmental Health Technician x 2 – City of Melbourne
Environmental Health Officer – Mildura Rural City Council
Environmental Health Officer – Knox City Council
For more information or to apply for any of these positions please go to: https://ehpa.org.au/jobs/
2.Multiculturalism – Exploring Environmental Health Perspectives and Compliance Seminar
Places are filling fast for this one off event, if you need to know or want to know more about what’s happening out there with regard to imported foods and prohibited foods then this is the Forum for you, it will also give you the opportunity to listen to proprietors from different backgrounds and take on board their comments and ideas which will certainly help you in your workplace. Log on to: https://www.ivvy.com/event/CGDMar/ to register for this event sponsored by the City of Greater Dandenong.
3.Call for Papers – EHPA National Symposium
Would you like to present a paper at our Symposium in September this year, the Symposium will be held in Melbourne and we are looking for papers that showcase what your Council is doing in Environmental Health or if you have a project you are working on that would be of interest to members then we want to hear from you. More information to follow on our website shortly. It’s always good to remember that “Best Practice” never goes out of fashion!
4.Osborne Richardson Australia Event
|Join us at the next Technical Networking Event for an overview on food safety risks in packaging for a better understanding of hazards associated with your packaging. Gain a better understanding of when you need to conduct a site visit to your packaging supplier and what questions to ask.|
|ICS and Osborne Richardson will be hosting these free sessions with industry experts.|
|Melbourne: 22 March 2017|
|We spend so much time and focus on the safety of the content of our food products and our manufacturing premises but we have little understanding of the potential food safety risks associated with the packaging we use every day. Consider the following questions and determine if these have been asked in your HACCP based risk assessments:|
|These evenings fill very quickly, so please register your interest to avoid disappointment. Light refreshment and finger foods will be supplied. For further information please contact ICS’s Client Support Manager, Alyssa Smith, on 1300 36 78 10 or go to the ICS website to register.
That’s it for this week, have a great weekend!